Fisheries Engineering Program Outcomes

1. Adequate knowledge in mathematics, science and subjects specific to the discipline of Aquaculture Engineering; ability to apply theoretical and applied knowledge in these areas to complex engineering problems.
2. Ability to identify, formulate and solve complex problems in the field of Aquaculture Engineering; ability to select and apply appropriate analysis and modeling methods for this purpose.
3. Ability to design a complex system, process, device or product related to the field of Aquaculture Engineering under realistic constraints and conditions, in other words, to design a system, process, device or product in such a way as to meet specific requirements, taking into account the available facilities and the current state of the field in question, and the ability to apply modern design methods for this purpose.
4. Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in Aquaculture Engineering applications, and ability to use information technologies effectively.
5. Ability to design experiments, conduct experiments, collect data, analyze and interpret results in order to investigate complex problems or discipline-specific research topics encountered in the field of Aquaculture Engineering.
6. Ability to work effectively in disciplinary and multidisciplinary teams in the field of aquaculture; ability to work individually.
7. Ability to write effective reports and understand written reports, prepare design and production reports, make effective presentations, give and receive clear and understandable instructions in the field of Aquaculture Engineering.
8. Awareness of the necessity of lifelong learning; the ability to access information, to follow developments in science and technology and to continuously renew oneself.
9. Acting in accordance with ethical principles, professional and ethical responsibility and knowledge of standards used in engineering practices.
10. Knowledge about business life practices such as project management, risk management and change management related to the field of Aquaculture Engineering; awareness of entrepreneurship, innovation; knowledge about sustainable development.
11. Knowledge about the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions.